2014/56 Ingredienti valutati da SCCS (Scientific Committee on Consumer Safety) il 18 giugno 2014
Hydrolysed wheat proteins, HAA299, Acid Orange 7, Polyaminopropyl Biguanide (PHMB), Basic Brown 17, 3-amino-2,6-dimethylphenol, Hydroxyethoxy aminopyrazolopyridine HCl, Zinc pyrithione, Sali di Alluminio